7 Medical Conditions Caused By Frying Food In Oil That Has Been Used Multiple Times -

Reheating and reusing oil is a very common unhealthy practice. Oil is reheated and reused to avoid wastage and for economic purposes. Most times when you cook with oil, you transfer the leftovers for storage to use again. This is very harmful for your health. Reheated oil is mostly used in home cooking and in street food.
Here are 7 health risks ... Proceed to Read Full Article >>

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